Asiatic Pennywort (Manimuni-মানিমুনি)

Asiatic pennywort, scientifically known as Centella asiatica, is a perennial herbaceous plant native to Asia, particularly prevalent in tropical and subtropical regions. Also referred to as Gotu Kola, it is esteemed for its culinary, medicinal, and cultural significance. Asiatic pennywort is characterized by its small, round leaves that grow in clusters along slender stems, often forming dense mats on the ground. Cultivated for centuries, this herb is revered in traditional medicine systems like Ayurveda and traditional Chinese medicine for its purported health benefits, including improved cognition, wound healing, and skin health. In culinary contexts, Asiatic pennywort is used fresh or cooked in salads, soups, and curries, imparting a mild, slightly bitter flavor. Beyond its practical uses, Asiatic pennywort holds cultural importance in various Asian societies, where it is often associated with longevity and vitality.