Baahu-Cut (বাহু মাছ)
Baahu fish, also known as Catla or Catla catla, is a beloved freshwater fish native to South Asia's rivers and lakes. Recognized for its large size, broad head, and silver-colored body, Baahu fish is prized in Indian, Bengali, and Assamese cuisines for its mild, slightly sweet flavor and firm, white flesh. This versatile fish is a staple in many traditional dishes, such as the tangy and refreshing Masor Tenga, where it is cooked with tomatoes and dried mangosteen. It is also enjoyed as Baahu Fish Fry, marinated with turmeric and mustard oil before being fried to golden perfection. In Baahu Fish Curry, the fish is simmered in a rich gravy of onions, tomatoes, and regional spices, offering a comforting meal when paired with steamed rice. Additionally, Baahu fish can be smoked or cooked with mustard paste to create distinctive flavors that enhance its natural taste. Nutritionally, Baahu fish is rich in protein, omega-3 fatty acids, and essential vitamins and minerals, making it a healthy and delicious addition to various culinary traditions.
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We regret to inform you that we do not offer refunds for any purchases made through our store. All sales are final.
Similarly, we do not accept returns for any products purchased from our store. Once an item has been purchased, it cannot be returned.
Exceptions: In rare cases where a product is damaged or defective upon arrival, please contact our customer service team on receiving your order. We will assess the situation and, if applicable, provide a replacement.