Cabbage (Bondhakobi-বন্ধাকবি)

Cabbage (Brassica oleracea var. capitata) is a leafy green, red, or white biennial plant grown as an annual vegetable crop for its dense-leaved heads. This versatile cruciferous vegetable is a staple in many cuisines worldwide, commonly used in salads, coleslaws, soups, stews, and fermented dishes like sauerkraut and kimchi. Known for its slightly sweet and earthy flavor, cabbage is packed with nutrients, including vitamins C and K, folate, and dietary fiber, making it both a healthy and affordable option. Its robust leaves and firm texture allow it to be stored for extended periods, making it a reliable ingredient in various culinary applications. Cabbage thrives in cooler climates and is relatively easy to grow, making it a favorite among home gardeners.