Common Carp (কমন কাৰ্প)

The common carp, scientifically known as Cyprinus carpio, is a widespread freshwater fish native to Europe and Asia but now found globally due to extensive aquaculture and introductions. Recognizable by their robust, deep-bodied shape and large, smooth scales, common carp typically exhibit greenish-brown to golden yellow coloration and have a pair of barbels on each side of their upper jaw. These adaptable fish thrive in various freshwater habitats, including rivers, lakes, ponds, and reservoirs, preferring warm, slow-moving, or stagnant waters with abundant vegetation. Omnivorous by nature, they feed on plant material, insects, crustaceans, and benthic organisms, often disturbing the substrate while foraging, which can increase water turbidity. Economically significant, common carp are popular in commercial and recreational fishing and are widely cultivated in aquaculture due to their fast growth and ease of breeding. However, in many regions, they are considered invasive, as their feeding behavior can disrupt local ecosystems by uprooting vegetation and increasing water turbidity. Despite this, common carp hold substantial culinary and symbolic value in various cultures, often featured in traditional dishes and considered a staple in many diets.