Duck Egg (Haah Konee-হাঁহ কণী)

Duck eggs are larger and richer than chicken eggs, featuring a thicker shell and vibrant yolks. They have a more intense flavor and creamier texture, making them excellent for baking and gourmet cooking. Nutritionally, duck eggs are high in protein, fat, and essential vitamins like A, D, and B12. They are popular in various cuisines worldwide, particularly in Asian dishes like salted eggs and century eggs. Their versatility and enhanced taste make them a prized ingredient in many culinary traditions.