Lemon (Kaji Nemu-কাঁজী নেমু)

Lemon, a citrus fruit renowned for its bright yellow color and tangy flavor, is a staple ingredient in cuisines worldwide. With its smooth, thin skin and juicy, acidic flesh, lemon adds a refreshing burst of flavor to both sweet and savory dishes. Rich in vitamin C and antioxidants, lemon offers numerous health benefits, including supporting immune function and aiding digestion. It is commonly used as a flavoring agent in beverages, dressings, marinades, and desserts, as well as a natural preservative in food preparation. Whether squeezed for its juice or zested for its fragrant peel, lemon is a versatile fruit cherished for its culinary versatility and zesty goodness.