Mutton (Khasi-খাছি) BULK
Khasi meat, a term often used in Indian cuisine, specifically refers to the meat of a castrated male goat. This type of goat meat is particularly prized for its tenderness and rich flavor. Castration of the goat results in a more mellow flavor profile and softer texture compared to non-castrated goats.
Khasi meat is a versatile ingredient used in a variety of traditional dishes across India and other regions. It can be cooked using methods such as roasting, grilling, stewing, or braising. Popular dishes include rich curries, biryanis, kebabs, and stews, where the meat's robust flavor and tenderness shine through.
Nutritionally, Khasi meat is a good source of high-quality protein, essential vitamins like B12 and niacin, and minerals such as iron, zinc, and phosphorus. It also contains healthy fats, although it is advisable to consume it in moderation due to its overall fat content.
In essence, Khasi meat is a sought-after delicacy known for its superior taste and texture, making it a favorite in many traditional and festive dishes. Its nutritional benefits further add to its appeal as a wholesome and flavorful meat option.
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