Plum (প্লাম)

Plums are a popular fruit enjoyed for their juicy flesh and sweet-tart flavor. Belonging to the genus Prunus, plums come in various colors, including red, purple, yellow, and green, each with a unique taste profile. The skin of a plum is smooth, while the flesh is tender and succulent, encasing a single pit in the center.
Plums are not only delicious but also highly nutritious. They are a good source of vitamins A, C, and K, as well as dietary fiber and antioxidants. These nutrients contribute to overall health by supporting the immune system, aiding digestion, and promoting healthy skin and eyes.