Radish (Ronga Mula-মূলা)

Radishes (Raphanus sativus) are crisp, root vegetables known for their peppery flavor and crunchy texture. They come in various shapes, sizes, and colors, including red, pink, white, and black, and can range from small and round to long and cylindrical. Often enjoyed raw in salads, radishes add a refreshing bite and vibrant color to dishes. They are also used in pickling, roasting, and garnishing. Rich in vitamins C and B6, potassium, and fiber, radishes are not only a flavorful addition to meals but also offer several health benefits. Their fast-growing nature makes them a popular choice for home gardeners, thriving in cool seasons with minimal care.