Small Tomato (Kon Bilahi-কণ বিলাহী)

Small tomatoes, often known as cherry or grape tomatoes, are petite, flavorful varieties of Solanum lycopersicum. These tiny fruits, usually about 1 to 2 centimeters in diameter, come in vibrant colors like red, yellow, and orange. They have a smooth, thin skin and a sweet, juicy interior. Nutrient-dense, small tomatoes are rich in vitamins A and C, potassium, and antioxidants like lycopene, which supports heart health and may reduce cancer risk. They are versatile in the kitchen, perfect for salads, roasting, salsas, or as a healthy snack. Easy to grow, these tomatoes thrive in sunny, well-drained conditions and can be cultivated in gardens, greenhouses, or containers. Their delightful taste and nutritional benefits make them a popular choice in many dishes worldwide.