Sour Curd (Tenga Doi- টেঙা দৈ)
Sour curd, also known as fermented curd or yogurt, is a dairy product made by fermenting milk with lactic acid bacteria. It has a tangy, sour flavor that develops as the curd ferments. Sour curd is rich in probiotics, which promote gut health, and is a good source of calcium, protein, and vitamins. It is commonly used in Indian cuisine for making dishes like curries, raitas, and marinades, and can also be eaten on its own or used in baking for its moisture and tang. The sourness can be controlled by adjusting the fermentation time.
RETURN & REFUND POLICY
SHIPPING INFO
We regret to inform you that we do not offer refunds for any purchases made through our store. All sales are final.
Similarly, we do not accept returns for any products purchased from our store. Once an item has been purchased, it cannot be returned.
Exceptions: In rare cases where a product is damaged or defective upon arrival, please contact our customer service team on receiving your order. We will assess the situation and, if applicable, provide a replacement.
