Big Brinjal (Bengena-বেঙেনা)

Brinjal, also known as eggplant or aubergine, is a versatile and widely cultivated vegetable belonging to the nightshade family, Solanaceae. Native to the Indian subcontinent, it features prominently in cuisines worldwide. The fruit varies in shape and color, typically being oblong or oval with deep purple skin, although other shades exist. Rich in dietary fiber, vitamins, and minerals, brinjal is low in calories, making it a nutritious addition to many dishes. Its culinary applications range from curries and stews to grilling and roasting, with popular dishes including ratatouille, baba ganoush, baingan bharta, and moussaka.