Kidney Bean-Rajma
Rajma, also known as kidney beans, are small, oval-shaped legumes with a smooth texture and a deep red or maroon color. They have a slightly nutty, earthy flavor and a firm yet creamy texture when cooked. Rajma is a staple in Indian cuisine, commonly used in curries, soups, and salads.
Rich in protein, fiber, and essential nutrients like iron, potassium, and folate, rajma is highly nutritious and supports digestion, heart health, and energy levels. It is especially popular among vegetarians as a plant-based protein source.
In Indian cooking, rajma is often slow-cooked with tomatoes, onions, and aromatic spices to make the famous "Rajma Masala," which is best enjoyed with rice (rajma chawal). Soaking the beans before cooking helps reduce cooking time and improves digestibility.
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We regret to inform you that we do not offer refunds for any purchases made through our store. All sales are final.
Similarly, we do not accept returns for any products purchased from our store. Once an item has been purchased, it cannot be returned.
Exceptions: In rare cases where a product is damaged or defective upon arrival, please contact our customer service team on receiving your order. We will assess the situation and, if applicable, provide a replacement.
