Broiler Chicken (ব্ৰইলাৰ)

Broiler chicken refers to chickens that are specifically bred and raised for meat production. These chickens, known as broilers, are typically raised in large-scale commercial operations where they are housed indoors in controlled environments. 
Broiler chickens are bred to grow rapidly and efficiently convert feed into muscle, resulting in tender and flavorful meat. They are typically ready for market in around six to eight weeks, depending on the breed and management practices.
Raised in large barns with controlled temperature, humidity, and ventilation, broiler chickens are provided with a diet formulated to meet their nutritional needs for optimal growth. This diet typically consists of grains, soybean meal, vitamins, and minerals.
While broiler chickens provide a convenient and affordable source of protein for consumers, concerns have been raised about the welfare and living conditions of chickens raised in intensive farming systems. As a result, there is increasing interest in alternative production methods that prioritize animal welfare and sustainability.