Dry Chilli (Hukan Jolokia-শুকান জলকীয়া )

Dry chili, also known as dried chili pepper, is a spice widely used in culinary traditions around the world to add heat, flavor, and color to dishes. These chilies are typically sun-dried or dehydrated to preserve their intense flavor and long shelf life. Various types of chili peppers, such as cayenne, ancho, guajillo, and bird's eye, are dried and used in different cuisines, each offering a unique flavor profile and level of spiciness.
Dry chilies are characterized by their wrinkled, brittle texture and deep red to dark brown color. They can be used whole, crushed into flakes, or ground into powder. The heat level of dry chilies can vary greatly, ranging from mild to extremely hot, depending on the variety.