Ghost Chilli (Bhut Jolokia-ভুত জলকীয়া)

Ghost chili, also known as Bhut Jolokia, is one of the hottest peppers in the world, revered for its intense heat and vibrant color. Originating from India, this chili is typically red or orange and has a distinctive, wrinkled skin. Measuring over 1,000,000 Scoville Heat Units (SHU), ghost chili is infamous for its fiery intensity, far surpassing common jalapeños and habaneros. Despite its scorching heat, it possesses a unique, fruity flavor that adds depth to dishes. Used sparingly, ghost chili can enhance sauces, salsas, and marinades, imparting a powerful kick. Due to its extreme spiciness, it is often handled with caution, and protective gloves are recommended when preparing it. Ghost chili is also rich in capsaicin, which has various health benefits, including pain relief and metabolism boosting. This formidable pepper is a favorite among heat enthusiasts and adventurous cooks seeking to add a fiery punch to their culinary creations.