Green Capsicum (কেপচিকাম)
Green capsicum, also known as green bell pepper or green pepper, is a crisp and slightly bitter vegetable prized for its vibrant color and versatility in cooking. Resembling a large, blocky bell shape, green capsicum has smooth, shiny skin and a fresh, grassy aroma. With its crunchy texture and mildly tangy flavor, it adds depth and color to various dishes.
Green capsicum is low in calories and rich in vitamins A and C, as well as dietary fiber, making it a nutritious addition to meals. It is commonly used in salads, stir-fries, soups, and stews, as well as stuffed and roasted as a standalone dish. Its vibrant hue adds visual appeal to culinary creations while its crispness provides a satisfying crunch.
Overall, green capsicum is a versatile and nutritious vegetable that enhances both the flavor and presentation of many dishes, making it a popular choice in kitchens around the world.
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