Green Chilli (Jolokiya - কেঁচা জলকীয়া)
Green chili, often spelled as "chilli" in some regions, refers to the fruit of the Capsicum annuum plant when harvested before it ripens fully. These chilies are known for their vibrant green color, crisp texture, and varying degrees of heat, depending on the specific variety.
Green chilies are a staple ingredient in many cuisines around the world, particularly in regions like Mexico, India, Southeast Asia, and the Caribbean. They add a spicy kick and depth of flavor to dishes, ranging from curries and salsas to stir-fries and soups.
In addition to their heat, green chilies contribute to the overall flavor profile of a dish, providing a fresh, grassy, and slightly bitter taste. They can be used whole, chopped, sliced, or diced, depending on the desired level of spiciness and texture.
Green chilies are rich in vitamins, particularly vitamin C, as well as antioxidants and capsaicin, the compound responsible for their spicy heat. Capsaicin is believed to have various health benefits, including pain relief, metabolism boosting, and anti-inflammatory properties.
RETURN & REFUND POLICY
SHIPPING INFO
We regret to inform you that we do not offer refunds for any purchases made through our store. All sales are final.
Similarly, we do not accept returns for any products purchased from our store. Once an item has been purchased, it cannot be returned.
Exceptions: In rare cases where a product is damaged or defective upon arrival, please contact our customer service team on receiving your order. We will assess the situation and, if applicable, provide a replacement.
