Gul Nemu

Lemons are bright yellow citrus fruits known for their tangy, sour taste and refreshing aroma. They are rich in vitamin C, antioxidants, and have a range of culinary and medicinal uses. In cooking, lemons add zest and flavor to both sweet and savory dishes, from dressings and marinades to desserts and beverages. Beyond the kitchen, lemon juice is used in cleaning for its natural disinfectant properties. Lemons also play a role in traditional remedies, believed to aid digestion, boost immunity, and promote clear skin. Their vibrant flavor and versatile applications make lemons a staple in households around the world.