Local Chicken (কুকুৰা মাংস)

Local chicken, also known as free-range or backyard chicken, refers to chickens that are raised in a natural and open environment, often on small-scale farms or in backyard settings. Unlike commercial poultry farms where chickens are raised in confined spaces, local chickens have the freedom to roam, forage, and exhibit natural behaviors such as scratching and pecking for insects and vegetation.
Local chickens typically have access to sunlight, fresh air, and a varied diet, which can include grains, grass, insects, and kitchen scraps. As a result, they tend to have a richer flavor and firmer texture compared to commercially raised chickens. Additionally, their meat may contain higher levels of omega-3 fatty acids and other beneficial nutrients due to their natural diet and lifestyle.
Local chicken is prized for its superior taste, texture, and nutritional value. It is often preferred by those who prioritize animal welfare, sustainability, and environmental responsibility. Whether roasted, grilled, or used in soups and stews, local chicken offers a wholesome and flavorful protein option that reflects the natural environment in which it was raised.