Mustard plant (Hohrioh Xaak-সৰিয়হ শাক)

The mustard plant, a member of the Brassica genus, is renowned for its multifaceted culinary uses and nutritional benefits. With its vibrant green leaves, small yellow flowers, and tiny round seeds, it offers an array of edible parts. Mustard greens, rich in vitamins and minerals, provide a peppery flavor and are utilized in salads, soups, and stir-fries, while the seeds serve as a staple spice worldwide, ground into condiments or pressed for oil. Cultivated in temperate climates, mustard plants thrive in various soil types, making them accessible to many growers. Whether enjoyed for their distinct taste or valued for their health-promoting properties, mustard plants remain a versatile and esteemed component of global cuisine.