Onion (Pyaaz - পিয়াজ )

An onion is a bulbous vegetable belonging to the genus Allium, closely related to garlic, leeks, and chives. It's characterized by its distinctive layered structure and pungent aroma. Onions come in various colors, including white, yellow, and red, with flavor profiles ranging from mild and sweet to sharp and spicy, depending on the variety. The outer skin of an onion can be papery and dry, while the inner layers are juicy and fleshy. Onions are widely used in cooking around the world, adding depth of flavor to savory dishes such as soups, stews, sauces, and stir-fries. They can be consumed raw, caramelized, roasted, or pickled, offering versatility in culinary applications. Besides their culinary uses, onions also offer health benefits, containing vitamins, minerals, and antioxidants that support immune function and overall well-being.