Orange (Komola-কমলা)

Oranges, the vibrant citrus fruits of the genus Citrus, are celebrated for their juicy flesh, tangy-sweet flavor, and bright color. Encased in a smooth, dimpled skin ranging from bright orange to deep red-orange, oranges are easily recognizable and beloved worldwide. Inside, their pulp is divided into segments filled with sweet, succulent juice and a few small seeds. Oranges are rich in vitamin C, an essential nutrient that supports immune function and overall health. They also contain fiber, potassium, and antioxidants, offering additional health benefits. Oranges are enjoyed fresh as a snack, squeezed into juice, or incorporated into a variety of culinary dishes, from salads and desserts to savory sauces and marinades. With their refreshing taste and nutritional richness, oranges are a versatile and cherished fruit that brings a burst of sunshine to any meal or snack.