Papaya (Omita-অমিতা)
Raw papaya, also known as green papaya, is an unripe version of the tropical fruit Carica papaya. It has a firm, green outer skin and pale, crisp flesh with a mild, slightly tangy flavor. Unlike ripe papaya, raw papaya is not sweet and is often used in savory dishes. It is rich in vitamins A, C, and E, as well as enzymes like papain, which aid in digestion. Raw papaya is commonly used in Asian and Southeast Asian cuisines, particularly in salads like Thai som tam, as well as in stews, curries, and stir-fries, offering a nutritious and versatile ingredient for a variety of dishes.
RETURN & REFUND POLICY
SHIPPING INFO
We regret to inform you that we do not offer refunds for any purchases made through our store. All sales are final.
Similarly, we do not accept returns for any products purchased from our store. Once an item has been purchased, it cannot be returned.
Exceptions: In rare cases where a product is damaged or defective upon arrival, please contact our customer service team on receiving your order. We will assess the situation and, if applicable, provide a replacement.
