Potato (Aloo - আলু)

A potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum. It's one of the most widely consumed vegetables globally, prized for its versatility, mild flavor, and nutritional value. Potatoes come in various shapes, sizes, and colors, with common varieties including russet, red, yellow, and fingerling. The skin of a potato can be smooth or rough, and its flesh ranges from creamy white to yellow. Potatoes can be prepared in numerous ways, including boiling, baking, frying, and mashing, making them a staple in cuisines worldwide. They are rich in carbohydrates, fiber, vitamins, and minerals, making them an essential part of a balanced diet.