Prawn (Misa Mas-মিছা মাছ)

Prawns are a popular and versatile type of seafood, cherished in cuisines worldwide for their sweet, delicate flavor and tender texture. These crustaceans, similar to shrimp but generally larger, come in a variety of species, each offering a unique taste and culinary appeal. Prawns can be found in both freshwater and marine environments and are known for their distinctive curved bodies and long antennae.
In the kitchen, prawns are celebrated for their adaptability, making them a staple in a wide range of dishes. They can be grilled, sautéed, boiled, steamed, or fried, and are commonly used in soups, salads, curries, and stir-fries. Popular prawn dishes include garlic butter prawns, prawn curry, and prawn cocktail, each showcasing the seafood's natural sweetness and firm texture.
Nutritionally, prawns are an excellent source of high-quality protein, low in fat, and rich in essential nutrients such as omega-3 fatty acids, vitamins B12 and E, and minerals like zinc, iodine, and selenium. These nutrients contribute to heart health, support the immune system, and promote overall well-being.
Whether enjoyed as a simple appetizer or as part of a complex dish, prawns offer a delightful and nutritious option for seafood lovers, enhancing meals with their subtle, oceanic flavor and tender bite.