Thai Coriander (Maan Dhania-মানধনিয়া)
Thai coriander, also known as culantro (Eryngium foetidum), is a herb commonly used in Thai cuisine. It has long, serrated, dark green leaves and a strong, pungent flavor. Thai coriander is often used in soups, curries, salads, and marinades to add a fresh, herbal taste. Rich in vitamins and antioxidants, it offers various health benefits, including aiding digestion and reducing inflammation. Thai coriander plays a significant role in enhancing the flavor of Thai dishes and is valued for its culinary and medicinal properties.
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SHIPPING INFO
We regret to inform you that we do not offer refunds for any purchases made through our store. All sales are final.
Similarly, we do not accept returns for any products purchased from our store. Once an item has been purchased, it cannot be returned.
Exceptions: In rare cases where a product is damaged or defective upon arrival, please contact our customer service team on receiving your order. We will assess the situation and, if applicable, provide a replacement.
