Thai Coriander (Maan Dhania-মানধনিয়া)

Thai coriander, also known as culantro (Eryngium foetidum), is a herb commonly used in Thai cuisine. It has long, serrated, dark green leaves and a strong, pungent flavor. Thai coriander is often used in soups, curries, salads, and marinades to add a fresh, herbal taste. Rich in vitamins and antioxidants, it offers various health benefits, including aiding digestion and reducing inflammation. Thai coriander plays a significant role in enhancing the flavor of Thai dishes and is valued for its culinary and medicinal properties.