Tulsi Leaf (Tulokhi Paat-তুলসী পাত)

Tulsi, also known as Holy Basil, is a revered herb in many cultures, especially in India, where it is considered sacred. The leaves of the Tulsi plant are small, typically around 1-2 inches long, and have a slightly serrated edge. They are bright to dark green in color, depending on the variety and the growing conditions.
Tulsi leaves are aromatic, with a strong, sweet, and somewhat spicy fragrance that is reminiscent of cloves or anise. This distinct aroma is due to the presence of essential oils, particularly eugenol, which is one of the primary active compounds in Tulsi.
In Ayurveda and other traditional medicine systems, Tulsi leaves are valued for their adaptogenic properties, meaning they help the body adapt to stress. They are also known for their anti-inflammatory, antioxidant, and antimicrobial properties. Tulsi is often used to support respiratory health, enhance immunity, and promote overall well-being.
The leaves can be consumed fresh, dried, or in powdered form. They are commonly used to make herbal teas, tinctures, and extracts. Beyond their medicinal uses, Tulsi leaves are also used in religious rituals and ceremonies, particularly in Hinduism, where the plant is worshipped as a manifestation of the goddess Tulsi.