Vegetable Mustard (Lai Xaak-লাই শাক)
"Lai xaak" holds a special place in Assamese cuisine due to its versatility and nutritional value. It can be prepared in various ways, such as stir-frying with garlic and chili peppers or cooking with lentils and fish. The leaves are often used in "xaak bhaji," a popular side dish made by sautéing with onions, tomatoes, and spices. Additionally, lai xaak is used in traditional Assamese festivals and ceremonies, symbolizing prosperity and abundance. Its vibrant green color and distinctive flavor add depth and character to dishes, making it a beloved ingredient in Assamese households.
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SHIPPING INFO
We regret to inform you that we do not offer refunds for any purchases made through our store. All sales are final.
Similarly, we do not accept returns for any products purchased from our store. Once an item has been purchased, it cannot be returned.
Exceptions: In rare cases where a product is damaged or defective upon arrival, please contact our customer service team on receiving your order. We will assess the situation and, if applicable, provide a replacement.
