Vegetable Mustard (Lai Xaak-লাই শাক)

"Lai xaak" holds a special place in Assamese cuisine due to its versatility and nutritional value. It can be prepared in various ways, such as stir-frying with garlic and chili peppers or cooking with lentils and fish. The leaves are often used in "xaak bhaji," a popular side dish made by sautéing with onions, tomatoes, and spices. Additionally, lai xaak is used in traditional Assamese festivals and ceremonies, symbolizing prosperity and abundance. Its vibrant green color and distinctive flavor add depth and character to dishes, making it a beloved ingredient in Assamese households.