White Yardlong Bean

White yardlong beans, also known as asparagus beans or snake beans, are slender, pale white legumes that can grow up to a yard in length. They have a mild, slightly sweet flavor and a crisp texture, making them a versatile ingredient in Asian cuisine, particularly in stir-fries, soups, and salads. Nutritionally, these beans are rich in vitamins A and C, essential minerals, and dietary fiber. Thriving in warm climates, they grow vigorously and are often harvested young for the best taste and tenderness. Their unique appearance and culinary flexibility make white yardlong beans a prized vegetable in various traditional dishes.